Our Menu

Corn tortilla chips topped with queso cheese sauce, lettuce, pico de gallo, black bean corn pepper relish and crema. Add chopped smoked brisket, chipotle chicken, or pulled pork for $3

Crostinis topped with whipped goat cheese, sliced beef tenderloin, chimichurri sauce and balsamic glaze.

1 Pound of dry rub smoked chicken wings. Served with celery and ranch or bleu cheese dressing.

Marinated diced chicken, water chestnuts, wonton strips, artisan lettuce, peanut & sesame ginger sauce.

Wisconsin garlic battered cheese curds, tossed with parmesan cheese and served with chipotle aioli.

Blackened steak tips, mushrooms, roasted tomatoes, and crispy onions. Served with dijon horseradish aioli.

Crispy fried calamari. Served with lemon basil aioli and spicy marinara sauce.

6 jumbo fried buffalo shrimp, parmesan ranch, bleu cheese crumbles, and green onions.

Raw ahi tuna, avocado pulp,, green onion, teriyaki ginger sauce, srirachi aioli, and sesame seeds on four corn corn tostadas.

Romaine, parmesan, croutons and Caesar dressing. Add chicken $5, shrimp $7 or steak tips $7.

Iceberg wedge, bacon, tomato, Amablu cheese, parmesan ranch dressing and balsamic glaze. Add Chicken $5, Shrimp $7 or Steak Tips $7.

8oz beef patty, lettuce, tomato, red onion, crispy onion, horseradish chive cheese and dijon aioli on brioche bun.

8oz beef patty, Swiss cheese, caramelized onion, sauteed mushroom and black truffle aioli on brioche bun..

8oz beef patty, bacon , cheddar, crispy onions, lettuce, tomato, red onion, garlic aioli, and bbq sauce on brioche bun.

8oz beef patty, avocado, pico de gallo, pepperjack cheese and chipotle aioli on brioche bun.

Smoked pulled pork, coleslaw, pickles and Carolina BBQ sauce on hoagie roll.

Parmesan breaded walleye filet, lettuce, tomato and tartar sauce on hoagie roll. Served with tartar sauce

House breaded chicken tenders, bacon, monterey jack cheese, lettuce, tomato and parmesan ranch dressing on hoagie roll.

Fajita marinated chicken, jack cheddar cheese and pico de gallo wrapped into a herb flour tortilla. Served with picante ranch dressing.

Braised pot roast, caramelized onions and horseradish chive cheese on pressed hoagie roll. Served with dijon horseradish aioli.

Cajun chicken, pepperjack cheese, bacon, and chipotle aioli on pressed hoagie roll.

Sliced turkey, bacon, monterey jack cheese, spinach, tomato and basil aioli on pressed herb ciabatta.

Italian sausage, roasted red peppers, provolone cheese and caramelized onions on pressed herb ciabatta.

Woodfired grilled ribeye topped with garlic butter and served with 2 of sides.

Woodfired grilled sirloin topped with garlic butter and served with 2 of sides.

Choice woodfired grilled New York Strip topped with topped with garlic butter and with 2 sides.

8 oz woodfired salmon topped with garlic herb butter and served with 2 sides.

House smoked and finished on the woodfired grill with glazed BBQ sauce. Served with 2 sides.

Woodfired grill pork chop topped with garlic butter and 2 sides.

Woodfired grilled 8oz sea bass topped with garlic butter and served with 2 sides.

6 jumbo grilled shrimp tossed with garlic herb butter and served with 2 sides.

Plain, berry or turtle.

Served with vanilla ice cream and chocolate sauce.

Served with vanilla ice cream and caramel sauce.

White cake layered with espresso and marscapone.

Sauteed shrimp, chicken, andouille sausage, peppers and onions, served with seasoned rice, jambalya sauce, tomatoes and green onions.

Tender braised beef, mashed potatoes, baby carrots and pan gravy.

1 pound smoked rib tips, 1 pound smoked pulled pork, 1 pound smoked chicken wings, 2 andouille sausage links, French fries, coleslaw and dipping sauces.

4 House breaded chicken tenders tossed with paremsan garlic cream sauce, mashed potatoes and parmesan broccoli.

4 House brined and breaded chicken tenders, waffle fries, and coleslaw. Served with house honey mustard sauce.

10oz parmesan breaded walleye, mashed potatoes, parmesan broccoli and bearnaise sauce.

Spinach and garlic stuffed tortellini, grilled chicken, spinach, roasted tomato and parmesan cream sauce.

Mushroom raviolis sauteed with steak tips, mushrooms, spinach, roasted tomatoes, roasted garlic and crispy fried onions.

Cavatappi pasta tossed with with bacon, spinach and white cheddar cheese sauce. Topped with house chicken tenders.

Fettucini tossed with steamed broccoli, grilled chicken and parmesan cream sauce sauce.

Rigatoni sauteed with Italian sausage, spinach, roasted tomato and spicy vodka tomato vodka cream sauce.

Bowtie pasta, grilled chicken, andouille sausage, black bean corn pepper relish, and southwest cream sauce.