Our Menu

Lobster spinach queso dip served with tortilla chips.

Walleye and crab cakes blended with our signature potato cakes. Served over citrus greens with tomato and bearnaise sauce.

Crostinis topped with whipped goat cheese, sliced beef tenderloin, chimichurri sauce and balsamic glaze.

1 Pound of dry rub smoked chicken wings. Served with celery and ranch or bleu cheese dressing.

Marinated diced chicken, water chestnuts, wonton strips, artisan lettuce, peanut & sesame ginger sauce.

Wisconsin garlic battered cheese curds, tossed with parmesan cheese and served with marinara sauce.

Blackened steak tips, mushrooms and crispy onions served with dijon horseradish aioli.

Romaine, parmesan crisps, croutons and Caesar dressing. Add chicken $6, Shrimp $7, Steak Tips $7 or Salmon $9

Revol greans, , cucumber, tomato, red onion, bacon, cheddar and croutons. Choice of dressing. Add Chicken $6, Shrimp $7, Steak Tips $7 or Salmon $9.

Revol greens, apple, craisins, Amablu cheese, candied pecans, crispy shoestring sweet potatoes, and apple maple vinaigrette. Add Chicken $6, Shrimp $7, Steak Tips $7 or Salmon $9.

Iceberg wedge, bacon, tomato, Amablu cheese, parmesan ranch dressing and balsamic glaze. Add Chicken $6, Shrimp $7, Steak Tips $7 or Salmon $9.

Bowl of Minnesota favorite.

Lobster stock blended with cream. Topped with lobster meat and chives.

Bowl of baked potato soup topped with bacon, cheddar and chives.

8oz Waygu beef patty, lettuce, tomato, red onion, and Redemption sauce on brioche bun.

8oz Waygu beef patty, Swiss cheese, caramelized onion, sauteed mushroom and black truffle aioli on brioche bun..

BBQ smoked pulled pork, bacon, Monterey Jack cheese, coleslaw and pickles on hoagie roll.

Shaved prime rib, caramelized onions, provolne cheese and horseradish on hoagie roll. Served with our demi glace au jus.

Parmesan crusted chicken breast, parmesan ranch dressing, bacon, lettuce and tomato on Brioche bun.

Crispy fried chicken breast, coleslaw, pickle ,sriracha hot honey sauce and chipotle aioli on brioche bun.

Parmesan breaded walleye filet, lettuce, tomato and tartar sauce on hoagie roll. Served with tartar sauce

Choice woodfired grilled sirloin topped with garlic butter and served with choice of soup or salad and choice of side.

Choice woodfired grilled ribeye topped with garlic butter and served with choice of soup or salad and choice of side.

Choice woodfired grilled New York Strip topped with topped with garlic butter and served with choice of soup or salad and choice of side.

Choice woodfired grilled porterhousetopped with garlic butter and served with choice of soup or salad and choice of side.

6oz woodfired salmon topped with garlic herb butter.

House smoked and finished on the woodfired grill with glazed BBQ sauce. Served with choice of soup or salad and choice of side.

14oz woodfired grill tomahawk pork chop topped with garlic butter and served with choice of soup or salad and choice of side.

1 pound smoke rib tips, 1 pound of pulled pork, 1 pound of smoked chicken wings, 2 sausage links, french fries, coleslaw, baken beans and dipping sauces.

Choice woodfired grilled T-Bone steak topped with and topped with garlic butter and served with choice of soup or salad and choice of side.

Choice slow roasted prime rib steak available Friday and Saturday with demi au jus and served with choice of soup or salad and choice of side.

Plain, berry or turtle.

Tart key lime curd resting on classic graham cracker crust.

Sauteed shrimp, chicken, andouille sausage, peppers and onions, served with seasoned rice, jambalya sauce, tomatoes and green onions.

Tender braised beef, mashed potatoes, caramelized onions, carrots and pan gravy.

Fried breaded cod, French fries, coleslaw and tartar sauce.

Full rack of baby rack ribs, 1 pound smoked pulled pork, 1 pound smoked chicken wings, 2 andouille sausage links, french fries, coleslaw and dipping sauces.

Two 5oz seared chicken breasts topped with parmesan ranch dressing and provolone cheese. Served with mashed potatoes and parmesan dusted broccoli.

Parmesan dusted fried shrimp, French fries, coleslaw and tartar sauce

Spinach and garlic stuffed tortellini, grilled chicken, spinach, roasted tomato and parmesan cream sauce.

Cavatappi pasta tossed with lobster white cheddar cream sauce. Topped with bread crumbs and 5oz lobster tail.

Fettucini pasta sauteed with beef demi glace, mushrooms, spinach and roasted tomatoes.

Cavatappi pasta tossed with with bacon, spinach and white cheddar cheese sauce. Topped with parmesan crusted chicken breast.

Fettucini tossed with broccoli and alfredo sauce. Topped with parmesan crusted chicken breast.